Clean and brilliant, of powerful aroma and very fruity, it is a wine in which fruit clearly predominates over the barrel-aged notes.
It can accompany red meats, casseroles, all types of game and strong cheeses and is a perfect accompaniment for tapas
Clean and brilliant, of intense cherry colour, it has a perfect balance between fruitiness and the nuances acquired during the ageing.
It can accompany red meats, strong cheeses, game, casseroles. more information
The choice of a wine depends on the dishes to be eaten. The pairing, as the technique of combining “food and wine” is known, begins by distinguishing the different types of food.
Away from natural light and vibrations, it must be at relatively low temperature without being exposed to brusque changes of temperature. Red wines are preserved well at a temperature of between 14 and 16ºC.
Vintage and reserves should be served at around 16 to 18 °C, whites and roses at around 7 °C.