The grapes are harvested at dawn during the third week of August, with an ambient temperature of 14ºC. The must obtained is fermented in stainless steel tanks at a temperature of 14ºC.
Look: Pretty yellow straw colour with golden reflections.
Smell: Complex aroma dotted with tropical fruits including pineapple, mango and banana, on a citrus background. There are lactic notes in the background
Taste: It is flavourful and expressive, with an acidity that brings freshness, and a mild and fruity finish that lingers.
Pairing: Ideal wine to pair with Fish, Shellfish, Smoked produce, Vegetables, Foie gras, Rice dishes and Cream soups.