Facilities2019-01-08T18:01:03+00:00

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THE WINERY

FACILITIES

The winery occupies a surface area of 8.000 m2 and has modern facilities for the production, ageing and bottling..

  • Production capacity is of 4.000.000 litres a year.
  • Bottling capacity is of 5.500 bottles/hour.
  • The ageing process takes place in 4.500 barrels

The winery has a complete laboratory with high precision technology. During all the processes the wines are subjected to rigorous quality controls.