The winery occupies a surface area of 8.000 m2 and has modern facilities for the production, ageing and bottling..
- Production capacity is of 4.000.000 litres a year.
- Bottling capacity is of 5.500 bottles/hour.
- The ageing process takes place in 4.500 barrels
The winery has a complete laboratory with high precision technology. During all the processes the wines are subjected to rigorous quality controls.