Clean and bright, with a powerful and very fruity aroma, is a wine in which there is a balance between fruit and oak. It can be taken with red meats, stews, all kinds of game dishes and cheeses with a strong flavour.
The choice of a wine depends on the dishes to be eaten. The pairing, as the technique of combining “food and wine” is known, begins by distinguishing the different types of food.
Away from natural light and vibrations, it must be at relatively low temperature without being exposed to brusque changes of temperature. Red wines are preserved well at a temperature of between 14 and 16ºC.
Vintage and reserves should be served at around 16 to 18 °C, whites and roses at around 7 °C.